21+ 60/40 deer sausage calculator

Alternatively you can add 40 pork hind. Just type in any box and the result will be calculated automatically.

Introducing The Sausage Fat Calculator Culinart Kosher

Cure 1 contains 625 of sodium nitrite and 9275 of salt.

. Id say go with 6040 venisonpork for the meat. Grind the meat through a coarse grinder plate 38 inch. The saltpink salt isnt technically a 11 ratio but at a small scale of 100 of meat it doesnt matter.

So enter the numerator. Good fresh venison sausage recipe from Field. PDF of the master recipe we used in class that can be used to make summer sausage snack sticks and even Polish-style smoked sausages.

How Much Pork To Mix With Venison. What is the Simplified Form of 2140. 1 oz 1link 300 Cal.

Track macros calories and more with MyFitnessPal. Meat for 1 kg venison sausage. In this article Ill show you my venison sausage recipe and a Step-By-Step guide so you can make venison sausage with confidence at home.

60 of 4021 241260. A fraction belongs to numerator divided by denominator. Use this calculator to find percentages.

Just make sure the salt to meat ratio is about 160 and taste it before you stuff. I suggest starting with five pounds of venison and pork in total with 60 being venison 10-20 pork trimmings and 20-30 pork fat. Prepare the grinder with a finer grinder plate.

While you can be flexible with the meat to fat ratio some guidelines are helpful. Find calories carbs and nutritional contents for 6040 Breakfast Sausage VenisonPork and over 2000000 other foods at MyFitnessPal. For those of you wondering exactly how much pork fat to add to venison sausage the standard.

Calculate the percentage of a number. Maybe use the fattier portions of a butt. So 6 Lbs deer 4.

I just posted a recipe for another member for the all pork version. 280gm Water180gm Rusk22gm Cornflour18gm Salt4gm Ground white pepper2gm Ground black pepper15gm Ground nutmeg15gm Ground ginger15gm Ground coriander05gm Ground. Deer Sausage - 6040 Mixed W Pork Serving Size.

The Polish cure calculator calculates the amounts of European Peklosol that can be added to ground meat. Mix the cubed meat with all the seasonings. Convert an improper fraction to a simplest form or proper lowest terms.

You should mix roughly 30 pork fat with venison when making snack sticks venison sausage should have up to 50 pork fat and. Only grind chilled meat.

How To Make Wild Game Venison Sausage Step By Step Outdoor Life